Ice Tea Recipe: The Matcha Affogato
Wimbledon is synonymous with British summer entertaining, where timeless traditions meet elegant moments shared with family and friends. Inspired by the season, our Matcha Affogato offers a refreshing twist on a classic dessert, combining the vibrant character of ceremonial-quality matcha with a silky ube cream for a beautifully balanced finish.
Perfect for warm afternoons, garden gatherings or simply elevating your summer tea ritual, this simple yet striking recipe is designed to impress.
Ingredients
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2.5g matcha
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500ml single cream (or oat cream for a dairy-free alternative)
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3 drops ube extract
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Wimbledon-themed confectionery, such as a chocolate or biscuit, to garnish
Method
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Blend the matcha with 250ml of the cream until completely smooth. Pour into spherical ice moulds and freeze overnight until solid.
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Whisk the remaining 250ml cream with the ube extract until smooth, lightly whipped and velvety.
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Spoon a thin layer of the ube cream into the base of a wide dessert glass.
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Carefully place the frozen matcha sphere on top of the cream.
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Serve immediately with a Wimbledon-themed chocolate or biscuit for an elegant finishing touch.
A Modern Summer Treat
As the matcha sphere slowly melts into the cream, it creates a beautifully layered dessert that is both visually striking and refreshingly light. Rich in flavour with subtle earthy notes balanced by the sweetness of the ube cream, it's a contemporary take on summer entertaining.
Whether you're hosting a Wimbledon watch party or enjoying a quiet afternoon in the garden, the Matcha Affogato is a memorable way to celebrate the season, one delicious spoonful at a time.
