テロワールと製法
This English Breakfast blend is crafted from a selection of black teas sourced from Kenya, Sri Lanka and India, chosen for body and balance. After traditional processing, the teas undergo natural, non-toxic CO₂ decaffeination, a method using compressed carbon dioxide to gently remove caffeine while preserving the tea’s structure. Once decaffeinated, the teas are blended by Newby’s specialists and packed at our carbon neutral factory to protect freshness and consistency.