テロワールと製法
Assam’s tea gardens stretch along the Brahmaputra River, at elevations of up to 200 metres. The region’s tropical climate, marked by heavy monsoon rains and high humidity, produces lush, flavour-rich leaves. Deep alluvial soil, enriched by minerals from the Himalayas, lends the tea its signature depth and colour, making it the perfect base for blending with traditional Indian spices.