Collection: Accessoires

A tea spoon is a versatile kitchen tool used for stirring, while a tea scoop is specifically designed for measuring loose tea leaves with precision for consistent brewing results.

A tea infuser holds loose tea leaves during steeping, whereas a tea strainer removes tea leaves from the brewed tea, creating a smooth, leaf-free drink.

No, bagged tea doesn’t need an infuser, as it’s pre-portioned and contained. Infusers are ideal for loose-leaf tea.

Generally, steeping takes 2-3 minutes for green tea and 3-5 minutes for black tea, but you can adjust to your taste.

Choose an infuser based on size, material, and ease of cleaning. Stainless steel is durable, and fine mesh allows for optimal flavour extraction.