Ube Matcha Latte Recipe
Looking for a refreshing matcha recipe to enjoy this summer? Inspired by the elegance of Wimbledon, this Ube Matcha Latte Recipe transforms a classic matcha latte drink into a beautiful frozen dessert. Combining vibrant matcha green tea, silky ube cream and a striking presentation, it's perfect for entertaining or elevating your afternoon tea ritual.
Made with premium matcha powder, this recipe is smooth, creamy and full of flavour. Whether you're already a fan of matcha lattes or discovering matcha tea for the first time, this modern take is guaranteed to impress.
Ingredients
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2.5g matcha
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500ml single cream (or oat cream for a dairy-free alternative)
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3 drops ube extract
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Wimbledon-themed confectionery, such as a chocolate or biscuit, to garnish
Method
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Blend the matcha with 250ml of the cream until completely smooth. Pour into spherical ice moulds and freeze overnight until solid.
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Whisk the remaining 250ml cream with the ube extract until smooth, lightly whipped and velvety.
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Spoon a thin layer of the ube cream into the base of a wide dessert glass.
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Carefully place the frozen matcha sphere on top of the cream.
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Serve immediately with a Wimbledon-themed chocolate or biscuit for an elegant finishing touch.
As the frozen matcha slowly melts into the cream, it creates a luxurious dessert inspired by both an ube latte and matcha ice cream, offering a unique combination of earthy, creamy and subtly sweet flavours.
What is Ube?
Ube is a vibrant purple yam native to the Philippines, prized for its naturally sweet, nutty flavour and striking colour. It has become increasingly popular in desserts and drinks, including the much-loved ube latte.
Its delicate vanilla-like notes pair beautifully with matcha green tea, balancing the fresh, vegetal character of matcha with a smooth, creamy sweetness. Together, they create an eye-catching dessert that's as delicious as it is elegant.
What is a Matcha Latte?
A matcha latte is made by whisking finely ground matcha powder with water before combining it with milk or a dairy alternative. Unlike traditional green tea, the whole tea leaf is consumed, resulting in a richer flavour and vibrant green colour.
The quality of your matcha powder makes all the difference. For this recipe, we recommend our Newby Premium Latte Matcha, specially crafted to create exceptionally smooth and creamy matcha lattes. Its vibrant colour, balanced flavour and fine texture make it the perfect choice for this matcha latte recipe, whether you're preparing an iced matcha drink or experimenting with other summer recipes.
Tips for the Best Iced Matcha
For the best results, always use high-quality matcha tea and sift the powder before mixing to prevent lumps. Blend thoroughly to achieve a smooth consistency before freezing.
Freeze the matcha mixture overnight to create a perfectly shaped sphere, and serve straight from the freezer so it slowly melts into the ube cream. Chilled serving glasses will help keep the dessert cooler for longer.
For an extra touch of summer elegance, garnish with seasonal berries or a Wimbledon-inspired chocolate biscuit. Whether you're making an iced matcha, recreating this matcha latte recipe, or experimenting with your own summer creations, premium matcha is the key to exceptional flavour.
