Desert Chai by Matthew Williamson - 75g
Desert Chai by Matthew Williamson - 75g
Desert Chai by Matthew Williamson - 75g
Desert Chai by Matthew Williamson - 75g
Desert Chai by Matthew Williamson - 75g

Desert Chai by Matthew Williamson - 75g

A modern take on chai tea with almonds and vanilla.

249,00 zł
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black tea (Assam, India), cinnamon, liquorice root, cardamom, natural vanilla flavour, almonds*. *Allergen.

About Brewing Production

About Desert Chai by Matthew Williamson - 75g

Desert Chai is a comforting and indulgent blend made with Assam black tea and pieces of cinnamon, cardamom, and liquorice root. The addition of sweet vanilla and almond gives it a unique twist on this classic tea. Designed in collaboration with British designer Matthew Williamson, the caddy’s striking design, featuring the mighty leopard, adds a touch of adventure to your tea collection.

 
TASTING NOTES

A rich full-bodied Assam black tea with a complex profile, featuring warming spices and the intense natural sweetness of vanilla, complemented by nutty notes of almonds.

 
PRODUCTION

Created by Newby Master Tea Tasters in collaboration with Matthew Williamson, Desert Chai is expertly blended with Assam black tea, premium spices, and natural vanilla flavour. It is packed in our carbon-neutral centre to preserve freshness. 

Your brewing guide

  • Serving Size

    1 tbs / 2g (250ml cup)

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Cultivated in the lush plains of Assam along the Brahmaputra River, the tea grows in a region shaped by tropical heat, heavy monsoon rains and fertile alluvial soil enriched by Himalayan minerals. These natural conditions produce strong, full leaves with depth, ideal for blending. Created by Newby’s tea experts, the tea is carefully blended with vanilla, selected to integrate naturally with the character of the Assam leaf.