Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

Malty single-origin breakfast tea with golden-tipped leaves.

A delicate fusion of fine green tea leaves with a jasmine bouquet.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

British designer Matthew Williamson’s luxurious tea set.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

A fresh and balanced traditional Japanese steamed tea with rice notes.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A modern take on chai tea with almonds and vanilla.

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.