Collection: Design Award Winners

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

A caffeine-free South African rooibos with sweet, fruity notes of orange.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

A bright amber cup, full bodied with a robust, rich malty taste.

Fresh and soothing whole leaves enclosed in plastic-free pyramids.

Whole chamomile flowers enclosed in luxurious, plastic-free pyramids.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

Himalayan tea with a complex floral character and muscatel sweetness.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A superior and natural taste of jasmine flower with fresh green tea leaves.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Sri Lankan tea with sweet notes of expressive strawberry and exotic mango.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.