Collection: Autumn Teas & Tisanes

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

A caffeine-free South African rooibos with sweet, fruity notes of orange.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

A bright amber cup, full bodied with a robust, rich malty taste.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Zesty green tea with the comforting natural oil of bergamot orange.

Himalayan tea with a complex floral character and muscatel sweetness.

Zesty, spicy black tea with ginger for a refreshing start to the day.

The finest semi-oxidised tea leaves, powered by sweet ginseng roots.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Malty Indian tea with cinnamon, cardamom, ginger and clove pieces.

A vibrant and abundant sweet infusion of rooibos with orange pieces.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

South African rooibos with cocoa pieces, offering chocolatey notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

Spicy with a minty kick to revitalise you at any time of the day or night.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

A vibrant and abundant sweet infusion of rooibos with orange pieces.