A celebrated black tea with a comforting citrus twist and a smooth finish.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

Classic, robust breakfast tea with citrus notes for an energising boost.

A caffeine-free South African rooibos with sweet, fruity notes of orange.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

Fresh and soothing whole leaves enclosed in plastic-free pyramids.

Whole chamomile flowers enclosed in luxurious, plastic-free pyramids.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

A malty and sweet single-origin tea, a classic breakfast choice.

Crisp with hints of rice, and a distinct aroma of freshly cut grass.

Single-origin tea with muscatel flavour and an invigorating floral aroma.

A pack of 100 tea filters for effortless loose-leaf tea preparation.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Malty with muscatel notes, the ideal Himalayan blend for early mornings.

Sri Lankan tea with spicy and fresh citrus notes, perfect for afternoons.

Enhance your tea ritual with our scoop for teapots and tea cups.

Elevate your tea experience with our scoop for both teapots and tea cups.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

Elegant clear glass mug with a curved handle and flared rim for refined serving.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

Ceramic Japanese teapot with two cups for loose-leaf tea.

This matcha whisk holder keeps the whisk's shape and protects its bristles.

Elegant handmade Minoyaki matcha bowl with unique blue-green glaze.

Traditional matcha whisk (chasen) handmade from natural white bamboo.

Handmade dark bamboo matcha whisk, ideal for tall bowls and powdered teas.