A gift for black tea lovers. Enjoy 36 of our best-selling tea bags.

Six green and flavoured green teas encased in a beautiful box.

Fine teas crafted from a variety of herbs, flowers, fruits and spices.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

Add sophistication to your daily tea ritual with this clever design.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Discover our Classic Tea Bag Collection with 26 incredible blends.

Malty single-origin breakfast tea with golden-tipped leaves.

This travel infuser is convenient for brewing loose tea when on the go.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

An assortment of 5 invigorating blends based on the principles of Ayurveda.

Sweet black tea with light notes of vanilla and warm toasted almond.

A curated selection of hand-crafted tea bulbs showcasing Chinese craftsmanship.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

A vibrant ceremonial grade matcha with a fresh umami taste.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

An infusion of whole Persian rosebuds, known for their skin-nourishing properties.

A modern take on chai tea with almonds and vanilla.

Hand-rolled tea leaves, infused for 8 consecutive nights with jasmine flowers.

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

An intensely smoky tea delivering a unique sweet taste.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Taiwan's Dong Ding mountain tea with honey, melon, and lilac notes.