An assortment of 5 invigorating blends based on the principles of Ayurveda.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

Lotus-like green tea blossom with a dusky pink floral centre.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A modern take on chai tea with almonds and vanilla.

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Swarovski crystal-embellished caddies filled with the finest loose-leaf teas.

British designer Matthew Williamson’s luxurious tea set.

A modern chai with almonds and vanilla, presented in a gift box.

A twist on classic Earl Grey, with Sicilian bergamot and apricot, in a gift box.

A Nepalese white tea with rose petals, presented in a gift box.