Zesty, floral, and full of vibrant colour, the Virgin Hibiscus Margarita is a refreshing twist on the classic mocktail. Made with hibiscus red berries tisane, it’s naturally tart, subtly sweet, and caffeine-free — perfect for warm evenings, weekend gatherings, or when you want a mood-lifting drink with a little sparkle. With no alcohol and no compromise on flavour, this is a standout among floral iced tea recipes.

How do you make a hibiscus margarita?

Making a hibiscus margarita without alcohol is easy and elegant. It starts with a hibiscus and red berry tisane, which is steeped into a bold, crimson infusion. Shake it up with lime juice, agave syrup, and ice, then serve it in a chilli-salt rimmed glass for that signature margarita touch — minus the tequila.

Hibiscus Iced Margarita

Ingredients

Serves two

• 2 tsp (5g) Newby Hibiscus Red Berries Tisane
  
  

• ½ cup (120ml) water
  
  

• ½ a lime, juiced
  
  

• 1 tbsp agave syrup (or honey/maple syrup to taste)
  
  

• ½ cup ice
  
  

• Salt, sugar, chilli flakes or chilli powder (for glass rim)

  
  
  

Tools

• Small teapot or infuser
  
  

• Cocktail shaker or mason jar with lid
  
  

• Strainer or tea filter
  
  

• Glasses for serving
  
  

• Plate for rimming the glass

  
  
  

Nutrition Information

Approximate per serving:

• Calories: ~35–50 kcal
  
  

• Sugar: Natural from agave and berries
  
  

• Caffeine: 0mg
  
  

• Antioxidants: High from hibiscus and berries

  
  

Cooking Time

5 minutes (for brewing)

Preparation Time

10 minutes

Directions

Step 1

Brew 2 tsp of hibiscus red berries tisane in ½ cup of hot water for 5 minutes. Strain and let cool.

Step 2

Add agave syrup to the hot hibiscus infusion and stir until dissolved. Set aside to cool to room temperature.

Step 3

In a shaker or lidded jar, combine the cooled hibiscus mix, lime juice, and ice. Shake well for 10–15 seconds.

Step 4

Prepare your serving glasses by moistening the rim with lime juice. Dip in a mix of salt, sugar, chilli flakes, or chilli powder for a spicy-sweet finish.

Step 5

Pour the shaken drink into the prepared glasses and garnish with a lime wedge or dried hibiscus petals, if desired. Serve immediately.

Is hibiscus tea good for mocktails?

Yes! Hibiscus tea is one of the best bases for mocktails thanks to its bold flavour, natural tartness, and rich red colour. Its floral, fruity profile pairs beautifully with citrus, herbs, and sweeteners, making it a versatile choice for alcohol-free cocktails that feel just as festive as the real thing.

FAQs

Can I use hibiscus tea in summer drinks?

Absolutely. Hibiscus tea is naturally cooling, caffeine-free, and packed with antioxidants, making it a perfect ingredient for summer drinks. It’s refreshing on its own and pairs well with citrus, mint, berries, and sparkling water for creative iced tea or mocktail recipes.

Is hibiscus tea good for you?

Yes – hibiscus tea is not only delicious but also beneficial. It’s naturally rich in antioxidants like anthocyanins and may support heart health, hydration, and digestion. That’s why it’s a popular base for healthy iced teas and alcohol-free drinks.