Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Malty single-origin breakfast tea with golden-tipped leaves.

The finest Tieguanyin Oolong, with sumptuous cream and caramel notes.

Delicate floral notes complemented by exotic fruit pieces of papaya and mango.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

A delicate fusion of fine green tea leaves with a jasmine bouquet.

Crafted exclusively from select chamomile flowers, ideal for evenings.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

A skin-nourishing floral infusion made with whole Persian rosebuds.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

Malty Indian tea with cinnamon, cardamom, ginger and clove pieces.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

A vibrant and abundant sweet infusion of rooibos with orange pieces.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A spicy and refreshing infusion to soothe your stomach and clear your mind.

A tart and floral blend, abundant in antioxidants and vitamin C.

Wake up in Provence with this floral and refreshing lavender tea.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

An aromatic and refreshing cup of fine tea with sweet notes of honey.

Crisp with notes of fresh-cut grass and delicate sweetness.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A superior and natural taste of jasmine flower with fresh green tea leaves.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

A fine tea from Fujian Province, delicate and creamy, with a honey-melon aroma.

Aromatic loose tea with baked apple, cinnamon and warming spice notes.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

South African rooibos with cocoa pieces, offering chocolatey notes.

A rich and sweet infusion with lemon pieces, lemongrass and elderflower.