A celebrated black tea with a comforting citrus twist and a smooth finish.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

Classic, robust breakfast tea with citrus notes for an energising boost.

This regal blend mixes premium black tea leaves with pure bergamot oil.

A warm blend of rich spices including cinnamon and cardamom, with Indian tea.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A bright amber cup, full bodied with a robust, rich malty taste.

Whole chamomile flowers enclosed in luxurious, plastic-free pyramids.

A malty and sweet single-origin tea, a classic breakfast choice.

Smooth single-origin tea with malty flavour and honey notes.

Crisp with hints of rice, and a distinct aroma of freshly cut grass.

Floral with muscatel flavour, perfect for a refreshing afternoon tea.

Single-origin tea with muscatel flavour and an invigorating floral aroma.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Malty with muscatel notes, the ideal Himalayan blend for early mornings.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

A robust black tea with cornflower petals and natural bergamot oil.

Crisp with notes of fresh-cut grass and delicate sweetness.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

A well-balanced sweet infusion of apple, papaya, liquorice and red fruits.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Hand-rolled tea leaves, infused for 8 consecutive nights with jasmine flowers.

Calming floral loose tea with a honey aroma and strong chamomile taste.