Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A vibrant ceremonial grade matcha with a fresh umami taste.

A classic and malty loose tea with natural citrusy bergamot oil.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A classic English Breakfast, robust and malty, perfect for a dynamic Taurus.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Gloriously herbaceous with sweet notes of lavender and a honey-like taste.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

Experience your tea infusion, brewed for the perfect amount of time.

A rich and well-balanced mix of spices with a malty Indian black tea.

Smooth Assam black tea with sweet vanilla notes and a subtle hint of spice.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Swarovski crystal-embellished caddies filled with the finest loose-leaf teas.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.

From the Taiwan mountains, made from the tea leaves of the Si Ji Chun bush

Crisp, earthy, and vegetal Indian green tea from the Nilgiri region.

With expertly roasted buckwheat grains from China's Lingshan mountains.

Rich green tea blended with lemongrass, ginger and sweet dandelion root.