Collection: Autumn Teas & Tisanes

Zesty, spicy black tea with ginger for a refreshing start to the day.

With expertly roasted buckwheat grains from China's Lingshan mountains.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

Full-bodied Indian loose tea blended with warming, spicy cinnamon.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

Zesty green tea with the comforting natural oil of bergamot orange.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

Spicy with a minty kick to revitalise you at any time of the day or night.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

A fruity and tart loose leaf tea with cranberry, redcurrant and raspberry.

Japanese green tea blended with roasted rice, offering a nutty aroma.

Refreshing and invigorating, with premium ginger root and lemongrass.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

The finest semi-oxidised tea leaves, powered by sweet ginseng roots.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.

Young, needle-like tea leaves with lemon pieces and notes of freshly cut grass.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

Refreshing with a rice aroma and distinct notes of freshly mown grass.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

Steamed Japanese loose-leaf tea with a distinct sweet, vegetal aroma.

With vegetal notes, this steamed loose tea is a classic Japanese tea.

Rich and fruity with tart notes of rosehip and hibiscus flowers.

Rosehip and hibiscus flowers give this infusion a sweet and sour taste.

From the misty mountains of India, this tea features notes of wild herbs.

Crisp with notes of fresh-cut grass and delicate sweetness.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

From Fujian Province, China, also known as Tie Guan Yin (铁观音), or “Iron Goddess”.

A bouquet of jasmine with a delicate fusion of fine green tea leaves.

A delicate fusion of fine green tea leaves with a jasmine bouquet.

Lotus-like green tea blossom with a dusky pink floral centre.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

Hand-rolled tea leaves, infused for 8 consecutive nights with jasmine flowers.

Himalayan tea with a complex floral character and muscatel sweetness.