Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

A vibrant and abundant sweet infusion of rooibos with orange pieces.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

A spicy and refreshing infusion to soothe your stomach and clear your mind.

Crisp with notes of fresh-cut grass and delicate sweetness.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A fine tea from Fujian Province, delicate and creamy, with a honey-melon aroma.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

A refreshing loose tea with lemon verbena leaves, spices and petals.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Hand-rolled tea leaves, infused for 8 consecutive nights with jasmine flowers.

A vibrant and abundant sweet infusion of rooibos with orange pieces.

Crisp, earthy, and vegetal Indian green tea from the Nilgiri region.