Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

A semi-fermented tea, gently roasted, with gloriously creamy and sweet notes.

An invigorating, soothing infusion of premium peppermint leaves.

This regal blend mixes premium black tea leaves with pure bergamot oil.

A warm blend of rich spices including cinnamon and cardamom, with Indian tea.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A caffeine-free South African rooibos with sweet, fruity notes of orange.

A bright amber cup, full bodied with a robust, rich malty taste.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

Fresh and soothing whole leaves enclosed in plastic-free pyramids.

Whole chamomile flowers enclosed in luxurious, plastic-free pyramids.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Smooth single-origin tea with malty flavour and honey notes.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

Zesty, spicy black tea with ginger for a refreshing start to the day.

A bold and robust loose tea with a malty aroma and citrus notes.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Sweet, earthy and aromatic second-flush black tea with thyme.

Malty single-origin breakfast tea with golden-tipped leaves.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

A superior and natural taste of jasmine flower with fresh green tea leaves.

A refreshing, soothing and spicy tea, inspired by the nomadic Touareg people

A rich and well-balanced mix of spices with a malty Indian black tea.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.