Collection: Black Loose Leaf Tea

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Malty single-origin breakfast tea with golden-tipped leaves.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

Prime-flush malty and earthy Indian loose tea with a natural thyme aroma.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

Sri Lankan tea with sweet notes of expressive strawberry and exotic mango.

A rich and well-balanced mix of spices with a malty Indian black tea.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.

A modern chai with almonds and vanilla, presented in a gift box.