Collection: Award Winning Tea Blends

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

A semi-fermented tea, gently roasted, with gloriously creamy and sweet notes.

Classic, robust breakfast tea with citrus notes for an energising boost.

A soothing floral infusion with a honey aroma and strong chamomile taste.

A warm blend of rich spices including cinnamon and cardamom, with Indian tea.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A caffeine-free South African rooibos with sweet, fruity notes of orange.

A bright amber cup, full bodied with a robust, rich malty taste.

Fresh and soothing whole leaves enclosed in plastic-free pyramids.

Whole chamomile flowers enclosed in luxurious, plastic-free pyramids.

A malty and sweet single-origin tea, a classic breakfast choice.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

Smooth single-origin tea with malty flavour and honey notes.

Crisp with hints of rice, and a distinct aroma of freshly cut grass.

Refreshing with a rice aroma and distinct notes of freshly mown grass.

Floral with muscatel flavour, perfect for a refreshing afternoon tea.

Himalayan tea with a complex floral character and muscatel sweetness.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

Single-origin tea with muscatel flavour and an invigorating floral aroma.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

An aromatic and refreshing cup of fine tea with sweet notes of honey.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A refreshing, soothing and spicy tea, inspired by the nomadic Touareg people

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.