Collection: Flowering Teas
Also known as ‘craft teas’ or 'blooming teas', Newby's flowering teas are handmade by skilled artisans, using the high quality, long leaves of tippy green tea and flowers. When steeped in hot water, each blossom of flowering tea magically unfurls into a stunning floral display. Newby’s Flowering Tea bulbs such as Jasmine Lotus or Rising Flower are the perfect size for our glass teapots. Our flowering tea gift set encases 5 mini flowering tea bulbs, making it a perfect choice to delight your loved ones
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Flowering TeasFlowering tea gift set - 20 bulbs
A curated selection of hand-crafted tea bulbs showcasing Chinese craftsmanship.
Regular price CHF 70.00Sale price CHF 70.00 Regular priceSale price -
Flowering TeasJasmine lotus large flowering tea
Lotus-like green tea blossom with a dusky pink floral centre.
Regular price CHF 85.00Sale price CHF 85.00 Regular priceSale price
Flowering tea FAQs
Are blooming teas good for you?
Blooming teas can be beneficial due to the antioxidants in the flowers and tea leaves. They provide a visually pleasing and relaxing experience, with potential health benefits varying by blend, contributing positively to overall well-being.
How long does flowering tea last?
Flowering tea is best enjoyed within ten minutes of brewing for the full flavor and aroma. While it can be re-steeped, the taste may become bitter over time. Freshly brewed tea offers the most vibrant experience.
What type of tea is blooming tea?
Blooming tea is a handcrafted Chinese tea made from green tea leaves sewn with flowers into a bundle. When steeped, it unfurls into a blooming display, combining visual appeal with the delicate flavors of green tea.
How many times can you use blooming tea?
Blooming tea can generally be re-steeped up to 2 times for smaller bulbs and up to 3 times for larger ones. Each steeping offers a slightly different flavor, gradually releasing its aroma and taste.
How to drink flowering tea?
To drink flowering tea, place the bundle in a clear teapot or glass cup and pour hot water (around 90°C) over it. Steep for 5 to 10 minutes, watching as it unfurls, creating a visual and aromatic spectacle.