As the temperatures rise, it's time to cool down with iced tea. Try out two of our favourites - chilled Masala Tea Latte and Peach Oolong iced tea.
Chilled Masala Latte
A unique blend of premium black Assam tea with cinnamon topped with milk. Relish in the fragrant aroma with a sweet and spicy aftertaste.
Ingredients
- 4g Loose Masala Chai Tea (or 2 tea bags
- 15ml Agave Syrup
- 150ml Milk
- Cinnamon and Anise star for garnishing
Tools
- Cocktail Shaker
- Champagne Glass or Rock Glass
Instructions for 1 portion
- Brew tea in 150ml water for 3 minutes
- Put Ice Cubes inside Cocktail Shaker
- Pour tea inside Cocktail Shaker
- Add 15ml Agave Syrup
- Cover and shake vigorously
- Pour over glass
- Froth Milk and layer foam on top with teaspoon, sprinkle with cinnamon
Peach Oolong
Enjoy a delicious concoction of the delicate Fujian oolong tea with the natural sweetness of peach puree.
Ingredients
- 4g Loose Fujian Oolong Tea (or 2 teabags Ginseng Oolong)
- 30ml Peach Puree or 15ml Peach Syrup
- Mint leaves & Peach Slices for garnishing
- Ice Cubes
Tools
- Cocktail Shaker
- Collins or Chimney Glass
Instructions for 1 portion
- Brew infusion in 150ml hot water for 5 minutes
- Put Ice Cubes inside Cocktail Shaker
- Strain tea and pour inside Cocktail Shaker
- Add peach syrup
- Cover and shake vigorously
- Pour over glass, fill with more ice and garnish with fresh mint and peach slices
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