Royal Wedding Silken Pyramid Tea Selection
English Breakfast: A rich amber, brisk and full-bodied cup with a spicy and malty aftertaste.
Earl Grey: Distinct notes of sweet, fresh bergamot orange with a well-balanced body.
Jasmine Princess: Freshly infused with jasmine blossoms with a sweet and fragrant finish.
Hunan Green: A light green tea with a subtle fragrance and a gently sweet aftertaste.
Ginger & Lemon: A light yellow cup, with a distinctly lemon fragrance and warming ginger aftertaste.
Rooibos Orange: Light saffron-coloured blend with delicious orange flavour and a sweet aftertaste.
Black Teas: Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.
Green Teas: Place one silken pyramid into freshly boiled water left to cool to 80 C. Brew for 2-3 minutes.
Tisanes: Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.