Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

Malty single-origin breakfast tea with golden-tipped leaves.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

A delicate fusion of fine green tea leaves with a jasmine bouquet.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

A classic and malty loose tea with natural citrusy bergamot oil.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A classic English Breakfast, robust and malty, perfect for a dynamic Taurus.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A modern take on chai tea with almonds and vanilla.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Swarovski crystal-embellished caddies filled with the finest loose-leaf teas.

Taiwan's Dong Ding mountain tea with honey, melon, and lilac notes.