Indulge in the exquisite flavours of Indian black teas, Chinese green teas, Oolong tea and more. Explore unique blends like Blue Peak, alongside best-selling classics such as Oriental Sencha and pinewood-fired Lapsang Souchong. Experience our selection in convenient pouches, elegant caddies, and stylish cartons. As proud members of the Ethical Partnership, we ensure every sip supports sustainable practices, and we contribute our profits to charity through the N. Sethia Foundation.
Un thé vert exquis infusé au jasmin motia parfumé, doux et floral.
Prix habituel
CHF 65.00
Prix promotionnel CHF 65.00 Prix habituelPrix promotionnel
Loose leaf tea FAQs
Which loose leaf tea is healthiest?
Green tea is the healthiest choice among loose leaf teas. It’s rich in antioxidants that boost metabolism, support heart health, and promote overall well-being. While other teas have their perks, green tea’s benefits make it the top pick for health-conscious individuals.
Is it better to buy loose leaf tea?
Yes, buying loose leaf tea is often better because it typically offers superior flavour, aroma, and quality compared to tea bags. Loose leaf tea uses whole, unbroken leaves that retain more of their natural oils and antioxidants, providing a richer and more nuanced taste.
Why is loose leaf so expensive?
Loose leaf tea is more expensive because it uses whole, high-quality leaves that offer superior flavor, aroma, and health benefits. The production process is more artisanal, with careful hand-picking and minimal processing to preserve the tea's natural qualities. This attention to detail and commitment to quality make loose leaf tea a more premium and costly option.
Is loose leaf tea healthier?
Yes, loose leaf tea is generally healthier than tea bags. It uses whole, unbroken leaves that retain more natural oils and antioxidants, offering a richer flavour and stronger health benefits. The quality and freshness of loose leaf tea often make it a better choice for overall well-being.
Where do we get tea leaves from?
Tea leaves come from the Camellia sinensis plant, grown in key regions like China, India, Japan, Taiwan, Sri Lanka, and parts of Africa. Each area’s unique climate and soil contribute distinct flavours and qualities. Newby sources handpicked leaves from the world’s finest estates, ensuring exceptional quality and flavour.
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