Collection: Iced Teas and Summer Blends

The best flavour for iced tea depends on your taste, but for cold brew tea, lighter and more aromatic blends work beautifully. White tea with rose offers a delicate floral profile, jasmine tea brings soft fragrance, while hibiscus delivers a refreshing, naturally vibrant infusion with a gentle tartness—ideal served chilled.

Upgrade your iced tea by adding fresh fruit or herbs such as mint or basil. Use high-quality loose-leaf tea or pyramid bags for better flavour. Sweeten lightly with honey or agave if desired, and add citrus slices for a fresh, balanced taste.

Add fresh ginger, cinnamon sticks, star anise or cardamom to your tea. You can steep the spices with the tea or infuse them afterwards. This creates a more aromatic profile, with warming notes that balance the coolness of the drink.

Yes, it’s common to double the tea bags when making iced tea. This helps maintain a full flavour once the tea is chilled or poured over ice. For every 8 ounces of water, use two tea bags or increase the amount of loose-leaf tea for a stronger, well-balanced brew.