Collection: Chinese Teas

In Chinese culture, tea (茶, Chá) symbolizes spiritual purity and mindfulness. Its preparation and serving reflect the principles of Zen and Taoism, representing harmony between nature and humanity. This connection imbues tea with an emblem of tranquility and the art of living in the moment.

The best Chinese green teas include Hunan Green tea for its sweet flavor, Dragon Well (Longjing) for its warm, nutty taste, Emperor’s Green for its fresh fragrance, Gunpowder tea, and Long Jing.

Traditional Chinese tea includes Pu-erh tea, known for its rich, earthy flavors; Fujian tea, famous for delicate oolong and white varieties; and flowering tea, which blooms into a floral display when steeped.

China produces a wide range of teas across all six categories—white, oolong, green, black, dark, and yellow—each with unique characteristics, flavors, and cultural significance.

Chinese Gunpowder tea, from Zhejiang Province, is rich in antioxidants that support overall health and digestion. Its robust, smoky flavor makes it ideal for traditional Moroccan tea.