Collection: Black Loose Leaf Tea

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A bold and robust loose tea with a malty aroma and citrus notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Malty single-origin breakfast tea with golden-tipped leaves.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

Sri Lankan tea with sweet notes of expressive strawberry and exotic mango.

A rich and well-balanced mix of spices with a malty Indian black tea.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.

A modern chai with almonds and vanilla, presented in a gift box.