Bestseller
English Breakfast – 50 Tea Bags
English Breakfast – 50 Tea Bags
English Breakfast – 50 Tea Bags
English Breakfast – 50 Tea Bags
Black Tea

English Breakfast – 50 Tea Bags

Classic, robust breakfast tea with citrus notes for an energising boost.

£11.00
Select format: Tea Bags
Select format
Tea Bags
Tea Bags
Silken Pyramid Bags
Silken Pyramid Bags
Caddy
Caddy
Loose Leaf Carton
Loose Leaf Carton
Select size: 25 Tea Bags
Select size
25 Tea Bags
25 Tea Bags
50 Tea Bags
50 Tea Bags
100 Tea Bags
100 Tea Bags
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea

About Production

About English Breakfast – 50 Tea Bags

The Great British classic, full bodied, smooth and malty with notes of citrus.

50 tea bags in foil sachets.

A quintessentially British blend loved all over the world, English Breakfast tea supposedly owes its popularity and its name to Queen Victoria. The monarch is said to have fallen in love with the rich and reviving blend of strong black tea leaves during a stay at Balmoral Castle in Scotland. Today, the classic amber cup is still a firm favourite first thing in the morning. Newby’s premium blend offers an unmistakably malty aroma and a citrusy edge, defining its warm, robust character. Discover the craft of fine tea with Newby’s exceptional English Breakfast tea, stored in tea bags for convenience and sealed for freshness.

Your brewing guide

  • Serving Size

    I teabag

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

This blend unites second flush Assam leaves, harvested in May and June when heat and humidity produce large, flavour-rich leaves, with high-grown Ceylon tea from the sunlit slopes of Sri Lanka’s central highlands. The Assam contributes malty depth and warmth, while the Ceylon adds clarity and a gentle aromatic lift. Together they produce a rich amber infusion that captures the harmony of two great tea regions and the enduring spirit of a true breakfast blend.