English Breakfast - 100 Tea Bags
English Breakfast - 100 Tea Bags
English Breakfast - 100 Tea Bags
English Breakfast - 100 Tea Bags
English Breakfast - 100 Tea Bags
Black Tea

English Breakfast - 100 Tea Bags

A malty breakfast tea with a citrusy tinge adding an edge to its robust character.

£15.00
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Tea Bags
Tea Bags
Silken Pyramid Bags
Silken Pyramid Bags
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Loose Leaf Carton
Loose Leaf Carton
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25 Tea Bags
25 Tea Bags
50 Tea Bags
50 Tea Bags
100 Tea Bags
100 Tea Bags
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea

About Production

About English Breakfast - 100 Tea Bags

Perhaps the classic British blend, English Breakfast’s origins are thought to lie in Scotland, where Queen Victoria enjoyed it while staying at Balmoral Castle. Enduringly popular to the present day, our English Breakfast is reviving and rich, with an unmistakably malty aroma and a citrusy tinge adding an edge to its robust character. Please note that for boxes of 100, the teabags are not individually wrapped. They are wrapped in 4 pouches of 25 teabags each.

Your brewing guide

  • Serving Size

    I teabag

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

This blend unites second flush Assam leaves, harvested in May and June when heat and humidity produce large, flavour-rich leaves, with high-grown Ceylon tea from the sunlit slopes of Sri Lanka’s central highlands. The Assam contributes malty depth and warmth, while the Ceylon adds clarity and a gentle aromatic lift. Together they produce a rich amber infusion that captures the harmony of two great tea regions and the enduring spirit of a true breakfast blend.