Ceylon - 50 Tea Bags
Ceylon - 50 Tea Bags
Ceylon - 50 Tea Bags
Ceylon - 50 Tea Bags
Ceylon - 50 Tea Bags
Ceylon - 50 Tea Bags
Ceylon - 50 Tea Bags
Black Tea

Ceylon - 50 Tea Bags

Sri Lankan tea with spicy and fresh citrus notes, perfect for afternoons.

Select format: Tea Bags

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Tea Bags
Tea Bags
Loose Leaf Box
Loose Leaf Box
Caddy
Caddy
Select size: 50 Tea Bags

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50 Tea Bags
50 Tea Bags
25 Tea Bags
25 Tea Bags
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
About Caffeine Level Brewing Production

About Ceylon - 50 Tea Bags

A bright, full-bodied black tea with an invigorating light citrus note. 50 tea bags in foil sachets. Ceylon tea hails from the beautiful island of Sri Lanka, from which it takes its name. Famed for brilliant gemstones, lush jungles and, of course, the monsoons that cultivate its flourishing tea estates, Sri Lanka is blessed with the perfect climate for growing tea. The warm winds that blow across the island’s south-central mountain ranges contribute to the distinctive character of its fine black blends. Newby’s Ceylon tea offers a faintly spicy aroma and fresh citrusy taste, perfect for an afternoon cup. Experience the craft of fine tea with Newby’s refreshing Ceylon blend.

Your brewing guide

  • Serving Size

    I teabag

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Grown in Sri Lanka’s central highlands, particularly in the Nuwara Eliya district, this tea flourishes at elevations above 1,800 metres. The mineral-rich soil, formed by ancient volcanic rock and fed by steady rainfall, combines with mountain breezes to produce leaves of fine structure and aromatic depth. This distinctive terroir defines the purity and refinement of Ceylon’s high-grown teas.