Ceylon Heritage Loose Leaf
Ceylon Heritage Loose Leaf
Ceylon Heritage Loose Leaf
Ceylon Heritage Loose Leaf
Ceylon Heritage Loose Leaf
Black Tea

Ceylon Heritage Loose Leaf

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

CHF 17.00
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (Sri Lanka)

About Brewing Production

About Ceylon Heritage Loose Leaf

In the late 19th century, when Sri Lanka was still named Ceylon, the cultivation of one of the most celebrated tea blends began. The product of a climate which sees two monsoon seasons sweep across the island, Ceylon tea is noted for its subtle aroma of citrus fruit. A distinctive black blend from the enchanting ‘Land of the Lions’.

Every blend in the Heritage Collection honours the origins of the world’s finest tea.

Your brewing guide

  • Serving Size

    1 tbs / 2g (250ml cup)

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Grown in Sri Lanka’s central highlands, particularly in the Nuwara Eliya district, this tea flourishes at elevations above 1,800 metres. The mineral-rich soil, formed by ancient volcanic rock and fed by steady rainfall, combines with mountain breezes to produce leaves of fine structure and aromatic depth. This distinctive terroir defines the purity and refinement of Ceylon’s high-grown teas.