Black Tea

Darjeeling Classic Caddy

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

CHF 28.00
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (India)

About Darjeeling Classic Caddy

India’s Himalayas ascend towards the heavens and on their slopes, a light floral tea is cultivated by sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling proffers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.

Your brewing guide

  • Serving Size

    1 tps / 2g (250ml cup)

  • Boil Temperature

    100 °C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Darjeeling’s highland gardens rise between 600 and 2,000 metres, where cool air, mineral-rich soil and steep terrain slow leaf growth, heightening aroma and flavour. During the second flush in May and June, the tender leaves are carefully handpicked and only partially oxidised, a distinctive process that preserves their golden tips and muscatel fragrance.