Inspired by Dutch masters, this box contains 4 types of whole-leaf pyramids.

A sweet and sour infusion of summer fruits, perfect for iced tea.

A relaxing blend with citrus and spicy notes, to help you unwind at night.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

A vibrant ceremonial grade matcha with a fresh umami taste.

A classic and malty loose tea with natural citrusy bergamot oil.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

Refreshing with a sweet peppermint taste and spicy liquorice pieces.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A classic English Breakfast, robust and malty, perfect for a dynamic Taurus.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Gloriously herbaceous with sweet notes of lavender and a honey-like taste.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

Experience your tea infusion, brewed for the perfect amount of time.

A rich and well-balanced mix of spices with a malty Indian black tea.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

A sweet, nutty, Chinese infusion with the intense aroma of freshly baked bread.

Caffeine-free herbal infusion with lemon zest, mountain herbs and moringa.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Swarovski crystal-embellished caddies filled with the finest loose-leaf teas.