English Breakfast Heritage Loose Leaf
English Breakfast Heritage Loose Leaf
English Breakfast Heritage Loose Leaf
English Breakfast Heritage Loose Leaf
English Breakfast Heritage Loose Leaf
Black Tea

English Breakfast Heritage Loose Leaf

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

CHF 18.00
Select format: Caddy
Select format
Caddy
Caddy
Silken Pyramid Bags
Silken Pyramid Bags
Tea Bags
Tea Bags
Loose Leaf Carton
Loose Leaf Carton
Select size: 100g
Select size
100g
100g
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (India, Sri Lanka, Kenya)

About Brewing Production

About English Breakfast Heritage Loose Leaf

One story goes that ‘Breakfast Tea’ was the invention of an Edinburgh tea master in the 1800s. It was only after Queen Victoria had savoured the blend at Balmoral Castle, and brought it back to London, that its popularity spread through the capital’s most fashionable tea houses. Renamed, English Breakfast now enjoys a global presence. Our loose leaf version is rich, robust and malty.

Every blend in the Heritage Collection honours the origins of the world’s finest tea.

Your brewing guide

  • Serving Size

    1 tbs / 2g (250ml cup)

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

This blend unites second flush Assam leaves, harvested in May and June when heat and humidity produce large, flavour-rich leaves, with high-grown Ceylon tea from the sunlit slopes of Sri Lanka’s central highlands. The Assam contributes malty depth and warmth, while the Ceylon adds clarity and a gentle aromatic lift. Together they produce a rich amber infusion that captures the harmony of two great tea regions and the enduring spirit of a true breakfast blend.