Collection: Products

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

A modern chai with almonds and vanilla, presented in a gift box.

Taiwan's Dong Ding mountain tea with honey, melon, and lilac notes.

Enhance your tea ritual with our scoop for teapots and tea cups.

Elevate your tea experience with our scoop for both teapots and tea cups.

Inspired by Dutch masters, this box contains 4 types of whole-leaf pyramids.

Zesty green tea with the comforting natural oil of bergamot orange.

This regal blend mixes premium black tea leaves with pure bergamot oil.

A celebrated black tea with a comforting citrus twist and a smooth finish.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

A twist on classic Earl Grey, with Sicilian bergamot and apricot, in a gift box.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

A robust black tea with cornflower petals and natural bergamot oil.

A rich and sweet infusion with lemon pieces, lemongrass and elderflower.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

Exquisite green tea infused with fragrant motia jasmine, smooth and floral.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A bold and robust loose tea with a malty aroma and citrus notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

Classic, robust breakfast tea with citrus notes for an energising boost.

Refine your tea ritual with elegant bone china cups and saucers

The curved design ensures your favourite tea is always served in style.

A curated selection of hand-crafted tea bulbs showcasing Chinese craftsmanship.

A fresh mix of spearmint and lemon, with sweet chocolate and liquorice pieces.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

A refreshing loose tea with lemon verbena leaves, spices and petals.

Sweet and sour notes of cherry, blackberry and raspberry, with a tart finish.

A fruity herbal infusion with sweet-sour notes, hibiscus, ginger and zest.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

A fruity and tart loose leaf tea with cranberry, redcurrant and raspberry.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.