Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

Experience your tea infusion, brewed for the perfect amount of time.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Taiwan's Dong Ding mountain tea with honey, melon, and lilac notes.

Swarovski crystal-embellished caddies filled with the finest loose-leaf teas.

From the Taiwan mountains, made from the tea leaves of the Si Ji Chun bush

A vibrant ceremonial grade matcha with a fresh umami taste.

Ceramic Japanese teapot with two cups for loose-leaf tea.

This matcha whisk holder keeps the whisk's shape and protects its bristles.

British designer Matthew Williamson’s luxurious tea set.

Elegant handmade Minoyaki matcha bowl with unique blue-green glaze.

Traditional matcha whisk (chasen) handmade from natural white bamboo.

A modern chai with almonds and vanilla, presented in a gift box.

A twist on classic Earl Grey, with Sicilian bergamot and apricot, in a gift box.

A Nepalese white tea with rose petals, presented in a gift box.

Store your tea in a beautifully designed caddy inspired by Greek mythology.

Store your tea in this floral silver caddy, inspired by Greek mythology.

Handmade dark bamboo matcha whisk, ideal for tall bowls and powdered teas.

Keep your tea fresh in this Greek mythology-inspired yellow tea caddy.

Store your tea in this circular caddy inspired by Greek mythology.

Handcrafted Minoyaki matcha bowl, rustic white with earthy brown glaze.