Black Tea

Darjeeling Classic Caddy

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

€27,50
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (India)

About Darjeeling Classic Caddy

India’s Himalayas ascend towards the heavens and on their slopes, a light floral tea is cultivated by sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling proffers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.

Your brewing guide

  • Serving Size

    1 tps / 2g (250ml cup)

  • Boil Temperature

    100 °C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Darjeeling’s highland gardens rise between 600 and 2,000 metres, where cool air, mineral-rich soil and steep terrain slow leaf growth, heightening aroma and flavour. During the second flush in May and June, the tender leaves are carefully handpicked and only partially oxidised, a distinctive process that preserves their golden tips and muscatel fragrance.