Tea comes in many natural flavour profiles, including sweet, earthy, floral, spicy, malty, fruity, and citrus. These flavours can come from the tea leaves themselves or added ingredients like herbs, spices, and fruits.

Earl Grey is the most popular flavoured tea, made with natural bergamot oil. Loved for its unique citrusy taste, it’s a favourite among tea lovers worldwide. This classic blend combines malty Assam black tea with pure bergamot oil.

The four main types of tea—black, green, oolong, and white—all come from the Camellia sinensis plant. Each type varies due to its production process and oxidation level: white tea is non-oxidised, green tea is minimally oxidised, oolong is semi-oxidised, and black tea is fully oxidised.

Flavour is personal, but many enjoy black teas for their rich, malty taste and green teas for their vegetal notes. Oolong teas offer a balanced profile with floral and fruity characteristics, while white tea is known for its delicate, subtle flavour.

Choose an infuser based on size, material, and ease of cleaning. Stainless steel is durable, and fine mesh allows for optimal flavour extraction.