Discover Cold Brew Tea This Summer
As temperatures rise, there's no better way to enjoy tea than cold brewed. Smooth, naturally refreshing and full of flavour, cold brewing is a simple technique that transforms your favourite loose leaf teas into the perfect summer refreshment.
Our Strawberry & Mango Black Tea is an ideal choice for cold brewing. Juicy notes of ripe strawberries and tropical mango blend beautifully with a smooth black tea base, creating a naturally sweet and vibrant infusion that's perfect for sunny afternoons, picnics or garden gatherings.
What Is Cold Brew Tea?
Unlike traditional iced tea, which is brewed hot before being chilled, cold brew tea is steeped slowly in cold water. This gentle infusion draws out delicate flavours while reducing bitterness and astringency, resulting in a naturally smooth, crisp and refreshing drink.
The result is a beautifully balanced tea that requires little more than time and quality ingredients.
How to Cold Brew Strawberry & Mango Black Tea
You'll Need
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5g Strawberry & Mango Black Tea
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500ml cold, filtered water
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A glass bottle, jug or infuser
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Ice to serve (optional)
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Fresh strawberries, mango slices or mint to garnish (optional)
Method
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Add 5g of Strawberry & Mango Black Tea to 500ml of cold filtered water.
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Refrigerate for 6–8 hours, or overnight for a fuller flavour.
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Strain the tea leaves.
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Serve chilled over ice, with fresh fruit or mint if desired.
A Naturally Refreshing Summer Favourite
Cold brewing highlights the bright fruit notes of strawberry and mango while allowing the smooth character of the black tea to shine through. The result is a light, refreshing drink that's naturally flavourful and perfect for every summer occasion.
Whether you're entertaining guests, packing a picnic or simply looking for an elegant alternative to sugary soft drinks, cold brew tea offers an effortless way to stay refreshed throughout the season.
This summer, discover a new way to enjoy tea—one slow, chilled infusion at a time.