Flavoured Black Tea

Masala Chai Heritage Loose Leaf

A rich and well-balanced mix of spices with a malty Indian black tea.

¥5,454
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea, Cardamon, Cinnamon, Black Pepper, Clove, Ginger

About Masala Chai Heritage Loose Leaf

An uplifting blend infused with rich, warming flavours, Masala Chai has long been part of the Indian culinary experience. While many variations exist, with milk and sugar sometimes blended with the tea, the addition of spices is integral. Made with fresh, locally-sourced cinnamon, clove, black pepper, cardamom and ginger, our Masala Chai has an irresistible edge.

Every blend in the Heritage Collection honours the origins of the world’s finest tea.

Your brewing guide

  • Serving Size

    1 tbs / 2g (250ml cup)

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Assam’s tea gardens stretch along the Brahmaputra River, at elevations of up to 200 metres. The region’s tropical climate, marked by heavy monsoon rains and high humidity, produces lush, flavour-rich leaves. Deep alluvial soil, enriched by minerals from the Himalayas, lends the tea its signature depth and colour, making it the perfect base for blending with traditional Indian spices.