Ceylon Classic Caddy
Ceylon Classic Caddy
Ceylon Classic Caddy
Ceylon Classic Caddy
Ceylon Classic Caddy
Black Tea

Ceylon Classic Caddy

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

¥7,560
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (Sri Lanka)

About Brewing Production

About Ceylon Classic Caddy

Sri Lanka’s mild sea breezes and temperate island climate produce fine Ceylon teas with a wonderfully balanced flavour that have been enjoyed around the world since the 19th century. Newby’s Ceylon tea offers an amber cup with a refreshing citrus taste and a full, spicy finish.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.

Your brewing guide

  • Serving Size

    1 tps / 2g (250ml cup)

  • Boil Temperature

    100 °C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

Grown in Sri Lanka’s central highlands, particularly in the Nuwara Eliya district, this tea flourishes at elevations above 1,800 metres. The mineral-rich soil, formed by ancient volcanic rock and fed by steady rainfall, combines with mountain breezes to produce leaves of fine structure and aromatic depth. This distinctive terroir defines the purity and refinement of Ceylon’s high-grown teas.