This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A modern take on chai tea with almonds and vanilla.

An assortment of 5 invigorating blends based on the principles of Ayurveda.

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.

A modern chai with almonds and vanilla, presented in a gift box.

A twist on classic Earl Grey, with Sicilian bergamot and apricot, in a gift box.

A Nepalese white tea with rose petals, presented in a gift box.