A semi-fermented tea, gently roasted, with gloriously creamy and sweet notes.

Classic, robust breakfast tea with citrus notes for an energising boost.

This regal blend mixes premium black tea leaves with pure bergamot oil.

A warm blend of rich spices including cinnamon and cardamom, with Indian tea.

A caffeine-free South African rooibos with sweet, fruity notes of orange.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

A gift for black tea lovers. Enjoy 36 of our best-selling tea bags.

Smooth single-origin tea with malty flavour and honey notes.

A tart and floral blend naturally rich in antioxidants and vitamin C.

Crisp with hints of rice, and a distinct aroma of freshly cut grass.

An intense tart taste with rich red fruits, hibiscus and vanilla notes.

A fragrant tisane with a citrus aroma and a refreshing, herbal flavour.

Six green and flavoured green teas encased in a beautiful box.

Fine teas crafted from a variety of herbs, flowers, fruits and spices.

Zesty, spicy black tea with ginger for a refreshing start to the day.

The finest semi-oxidised tea leaves, powered by sweet ginseng roots.

A bold and robust loose tea with a malty aroma and citrus notes.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

Sweet, earthy and aromatic second-flush black tea with thyme.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

A trio of malty breakfast teas: English Breakfast, Assam and Ceylon.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

Inspired by Dutch masters, this box contains 4 types of whole-leaf pyramids.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.