This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.