A relaxing blend with citrus and spicy notes, to help you unwind at night.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

A vibrant ceremonial grade matcha with a fresh umami taste.

A classic and malty loose tea with natural citrusy bergamot oil.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

Refreshing with a sweet peppermint taste and spicy liquorice pieces.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A classic English Breakfast, robust and malty, perfect for a dynamic Taurus.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Gloriously herbaceous with sweet notes of lavender and a honey-like taste.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A rich and well-balanced mix of spices with a malty Indian black tea.

An assortment of 5 invigorating blends based on the principles of Ayurveda.

Smooth Assam black tea with sweet vanilla notes and a subtle hint of spice.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

A sweet, nutty, Chinese infusion with the intense aroma of freshly baked bread.

Caffeine-free herbal infusion with lemon zest, mountain herbs and moringa.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

Swarovski crystal-embellished caddies filled with the finest loose-leaf teas.

Aromatic Indian loose tea with a malty flavour and sweet notes of thyme.

From the Taiwan mountains, made from the tea leaves of the Si Ji Chun bush