The finest semi-oxidised tea leaves, powered by sweet ginseng roots.

A bold and robust loose tea with a malty aroma and citrus notes.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

From the misty mountains of India, this tea features notes of wild herbs.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Sweet, earthy and aromatic second-flush black tea with thyme.

Discover our Classic Tea Bag Collection with 26 incredible blends.

Malty single-origin breakfast tea with golden-tipped leaves.

This travel infuser is convenient for brewing loose tea when on the go.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Sri Lankan tea with spicy and fresh citrus notes, perfect for afternoons.

Enhance your tea ritual with our scoop for teapots and tea cups.

Elevate your tea experience with our scoop for both teapots and tea cups.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

The curved design ensures your favourite tea is always served in style.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

A skin-nourishing floral infusion made with whole Persian rosebuds.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

Discover a collection of six of our best-selling teas and tisanes.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

An aromatic and refreshing cup of fine tea with sweet notes of honey.

A superior and natural taste of jasmine flower with fresh green tea leaves.

A muscatel grape aroma with a warming taste, harvested during the second flush.

Our best selling black teas selected for their superb flavour.

A fine tea from Fujian Province, delicate and creamy, with a honey-melon aroma.

British designer Matthew Williamson’s luxurious tea set.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

Inspired by Dutch masters, this box contains 4 types of whole-leaf pyramids.

A sweet and sour infusion of summer fruits, perfect for iced tea.