Ube Matcha Latte Recipe
Bringing together classic British flavours with the spirit of Wimbledon, this creamy and refreshing Ube Matcha Latte recipe is the perfect drink for warm summer days. Combining vibrant matcha green tea, sweet ube cream and a striking layered presentation, it's ideal for entertaining or enjoying as a refreshing afternoon treat.
Made with premium matcha latte powder, this recipe is full of flavour. Whether you're already a fan of matcha latte or discovering matcha tea for the first time, this modern take is guaranteed to impress.
Ingredients
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2.5g Newby Premium Latte Matcha powder
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500ml single cream (or oat cream for a dairy-free alternative)
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3 drops ube extract
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Wimbledon-themed confectionery, such as a chocolate or biscuit
Method
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Blend the matcha powder with 250ml of the cream until completely smooth. Pour into spherical ice moulds and freeze overnight until solid.
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Whisk the remaining 250ml cream with the ube extract until smooth, lightly whipped and velvety.
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Spoon a thin layer of the ube cream into the base of a wide dessert glass.
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Carefully place the frozen matcha sphere on top of the cream.
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Serve immediately with a Wimbledon-themed chocolate or biscuit for an elegant finishing touch.
As the frozen matcha slowly melts into the cream, it creates a luxurious dessert-inspired by both an ube latte and matcha ice cream, offering a unique combination of creamy and sweet flavours.
What is Ube?
Ube is a vibrant purple yam native to the Philippines, prized for its naturally sweet, nutty flavour and striking colour. It has become increasingly popular in desserts and drinks, including the much-loved ube latte.
Its delicate vanilla-like notes pair beautifully with matcha green tea, balancing the fresh, vegetal character of matcha with a smooth, creamy sweetness. Together, they create an eye-catching dessert or creamy iced tea that's as delicious as it is elegant.
What is a Matcha Latte?
A matcha latte is made by whisking finely ground matcha powder with water before combining it with milk or a dairy alternative. Unlike traditional green tea, the whole tea leaf is consumed, resulting in a richer flavour and vibrant green colour.
The quality of your matcha powder makes all the difference. For this recipe, we recommend our Newby Premium Latte Matcha, specially crafted to create exceptionally smooth and creamy matcha lattes. Its vibrant colour, balanced flavour and fine texture make it the perfect choice for this matcha latte recipe, whether you're preparing an iced matcha drink or experimenting with other summer recipes.
Tips for the Best Iced Matcha Latte
The best iced matcha latte starts with high-quality matcha tea. Sift the matcha powder before whisking to create a smooth, lump-free drink with a vibrant colour and balanced flavour.
Use cold milk and plenty of ice to keep your matcha latte refreshing. If preparing the matcha sphere in advance, freeze it overnight and serve it straight from the freezer so it melts slowly into the ube cream.
For the best presentation, use chilled glasses and garnish with fresh berries or a light dusting of matcha powder. You can also customise your iced matcha latte with your favourite milk, sweetener or flavoured cream to create your perfect summer drink.
