This regal blend mixes premium black tea leaves with pure bergamot oil.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

Himalayan tea with a complex floral character and muscatel sweetness.

This powerful Kenyan malty tea will bring any morning to life.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

Malty with muscatel notes, the ideal Himalayan blend for early mornings.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

Crisp with notes of fresh-cut grass and delicate sweetness.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A vibrant ceremonial grade matcha with a fresh umami taste.

A rich and well-balanced mix of spices with a malty Indian black tea.

Finest Uji, Japan matcha powder, expertly crafted for creamy lattes.